Japanese Autumn Foods

Traditional Autumn Food Pairing with Cider

The following is an article that was originally published in Issue 7 of inCiderJapan magazine. One of the more frequent enquiries we get from people is, “What kinds of Japanese foods go well with cider?” It’s a fair question, especially when taking into account the popularity of Japanese food and Japan’s historically rich culinary culture. […]

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Choices for Japan’s Cider Industry

Nat West of Reverend Nats Hard Cider

The following is an article by Nat West, owner of Reverend Nat’s Hard Cider, that was originally published in Issue 7 of inCiderJapan magazine. Despite being a world-class apple growing country known for its extremely high-quality fruit and small-scale agricultural practices, Japan has a relatively nascent cider culture. But in nearly every other apple growing […]

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Zaida | Wonderful Drink of My Homeland

Zaida by Ambassador Paul Madden

The following is an article by HE Paul Madden, British Ambassador to Japan, that was originally published in Issue 7 of inCiderJapan magazine. I come from Devon, one of the most beautiful rural counties in the so-called West Country of the UK. It is an area famous for its cider production. I remember the beautiful […]

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