The following is an excerpt from an article that was originally published in Issue 2 of inCiderJapan magazine. Brian Kenner is a man on a mission. As the owner of over two-hundred acres of orchard property in Julian, California, which includes two orchards planted with hundreds of apple and pear varietals, and supply agreements with […]
The following is an excerpt from an article that was originally published in Issue 2 of inCiderJapan magazine. There are over 2000 varieties of apples growing in Japan. Here is a short introduction to some of the most common and notable cultivars in the present Japanese cider making scene. Fuji is by far the main […]
inCiderJapan magazine publisher and Editor-in-Chief, Lee Reeve, will be in Xi’an, China during October as one of the guest speakers at the 2nd International Juice and Beverage Symposium. He will be giving a presentation on the history and current state of Japanese cider and the Japanese cider industry, as well as their futures.