Japan's first and only bilingual magazine dedicated to all things cider | Cider in Japan
inCiderJapan magazine publisher and Editor-in-Chief, Lee Reeve, is quoted in the online article “Cider Loves Food: Sushi and Japanese Food” by Meredith Collins at CiderCulture.com: “What’s exciting about pairing ciders with Japanese food is much of the cuisine here is regional, so there’s always something new to find and try. Recently, I discovered a local […]
The following is an excerpt from an article that was originally published in Issue 1 of inCiderJapan magazine. Simply put, cider is a fermented beverage produced from apples. It’s made all over the world but we have the Romans and Greeks to thank for mastering the art of cider making. When the Romans invaded England […]
The Japan Cider & Perry Awards will be hosting a Charity Cider Festival on Tuesday, September 18 at the Hobgoblin Roppongi in Tokyo. Over 50 ciders from around the world will be available to sample for only ¥3000. Proceeds go to the Knights in White Lycra and their support of Mirai no Mori. To attend […]