Julian Ciderworks

Julian Ciderworks | ジュリアン・サイダーワークス

The following is an excerpt from an article that was originally published in Issue 2 of inCiderJapan magazine. Brian Kenner is a man on a mission. As the owner of over two-hundred acres of orchard property in Julian, California, which includes two orchards planted with hundreds of apple and pear varietals, and supply agreements with […]

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Cider in Japan | The Seeds of Japanese Cidre

Apples | りんご | 林檎

The following is an excerpt from an article that was originally published in Issue 2 of inCiderJapan magazine. There are over 2000 varieties of apples growing in Japan. Here is a short introduction to some of the most common and notable cultivars in the present Japanese cider making scene. Fuji is by far the main […]

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Cider in Japan | inCiderJapan mentioned at Cider Culture

CiderCulture Cider Loves Food Sushi and Japanese Food | サイダーカルチャーサイダーは食べ物寿司と和食を愛する | シードル

inCiderJapan magazine publisher and Editor-in-Chief, Lee Reeve, is quoted in the online article “Cider Loves Food: Sushi and Japanese Food” by Meredith Collins at CiderCulture.com: “What’s exciting about pairing ciders with Japanese food is much of the cuisine here is regional, so there’s always something new to find and try. Recently, I discovered a local […]

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