&Cider | Steamed Mussels with Cider

&CIDER | CIDER & MUSSELS RECIPE

The following article was originally published in Issue 8 of inCiderJapan magazine. We already know that cider pairs magnificently with food, but it also works equally as well when used as an ingredient. The general rule is: substitute any recipe calling for white wine with your favourite cider or perry. So whether it’s fish or […]

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&Cider | Japanese Autumn Foods

Japanese Autumn Foods (Saury)

The following article was originally published in Issue 7 of inCiderJapan magazine. One of the more frequent enquiries we get from people is, “What kinds of Japanese foods go well with cider?” It’s a fair question, especially when taking into account the popularity of Japanese food and Japan’s historically rich culinary culture. It’s a fun […]

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