&Cider | Cider Fondant Potatoes

&CIDER Potato Fondant

The following article was originally published in Issue 12 of inCiderJapan magazine. Fondant potatoes is originally a French dish (pommes fondant), where potatoes are traditionally prepared by cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock. Here we add cider to the recipe to include a touch of […]

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&Cider | Hot Spiced Cider

Willie Smith's Hot Spiced Cider

The following article was originally published in Issue 11 of inCiderJapan magazine. Hot spiced cider, also known as hot mulled cider, is a traditional winter drink whose roots can be traced all the way back to the ancient pagan rite of “Wassailing”. The word “wassail” comes from the Anglo-Saxon phrase “waes hael”, meaning “good health”. […]

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&Cider | Spicy Pumpkin Soup

Spicy Pumpkin Soup

The following article was originally published in Issue 10 of inCiderJapan magazine. Here’s a super simple recipe for an easy to make spicy pumpkin soup from our friends at vegan cafe, bakery, and taproom, Beach Muffin in Zushi, Kanagawa Prefecture. Not only will it satisfy your autumn appetite, but it also pairs wonderfully with your favourite cider. […]

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