The following recipe is part of an article originally published in Issue 9 of inCiderJapan magazine. Johnnie Appleseed Summer Cocktail There really is no better way to beat the heat of summer than with an invigorating, ice-cold cocktail! And cider, with its refreshingly crisp and lightly carbonated mouthfeel, makes a perfect match for your favourite […]
The following recipe is part of an article originally published in Issue 9 of inCiderJapan magazine. Wafu-style Pulled Pork Sandwiches with Coleslaw Topping As the thermometer rises, so does the nostalgic feeling of getting outdoors for a little summer grilling and barbecue. Whether it’s on a big city balcony, sandy beach, or next to a […]
The following article was originally published in Issue 8 of inCiderJapan magazine. We already know that cider pairs magnificently with food, but it also works equally as well when used as an ingredient. The general rule is: substitute any recipe calling for white wine with your favourite cider or perry. So whether it’s fish or […]