The following recipe is part of an article originally published in Issue 9 of inCiderJapan magazine. Wafu-style Pulled Pork Sandwicheswith Coleslaw Topping As the thermometer rises, so does the nostalgic feeling of getting outdoors for a little summer grilling and barbecue. Whether it’s on a big city balcony, sandy beach, or next to a cool […]
The following article was originally published in Issue 8 of inCiderJapan magazine. We already know that cider pairs magnificently with food, but it also works equally as well when used as an ingredient. The general rule is: substitute any recipe calling for white wine with your favourite cider or perry. So whether it’s fish or […]
The following article was originally published in Issue 7 of inCiderJapan magazine. One of the more frequent enquiries we get from people is, “What kinds of Japanese foods go well with cider?” It’s a fair question, especially when taking into account the popularity of Japanese food and Japan’s historically rich culinary culture. It’s a fun […]