Japan's first and only bilingual magazine dedicated to all things cider | Cider in Japan
inCiderJapan will be participating in a private exclusive food-and-drink charity event this weekend in Shibuya, Toyko. Among the festivities, inCiderJapan will be pairing Aspall Cyders (courtesy of Hobgoblin, Roppongi) with a variety of home-cooked Texas-styled BBQ. If you’d like ciders at your next event, please contact us.
inCiderJapan will be participating in a private exclusive food-and-drink charity event this weekend in Shibuya, Toyko. Among the festivities, inCiderJapan will be pairing the following ciders with a variety of home-cooked Texas-styled BBQ: Weston’s Vintage and Medium Dry, Sheppy’s Kingston Black and Vintage Reserve, Seattle Cider Co.’s Semi-Sweet and Berry, and Original Sin Extra Dry.
inCiderJapan magazine publisher and editor-in-chief, Lee Reeve, is featured on the latest (#114) podcast by Cider Chat. You can listen to or download the interview by clicking here.