This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. It imparts light golden hues to the wort while adding body and contributing to a smooth mouthfeel. It also helps produce a creamy, robust head. Although not a traditional component of any beer styles, Simpsons Golden Naked Oats® is perfect for malty or full-bodied beers – especially Nut Brown Ales and Stouts.
Beer Styles: Oat Stouts and Speciality Beers
Malt Flavour: Nutty, Creamy, Porridge
Color °L: 5.5-9.6
Usage: Up to 10%
Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt and ensures that some of the sugars will survive fermentation to sweeten the beer.
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