Simpsons Munich Malt contributes rich malt flavors and golden hues to the finished beer when used at 5 – 15%.
Beer Styles: Pale Ale, Strong Bitter, Dark Amber Ale, Brown Ale, Bock
Malt Flavour: Bready, Malty
Color °L: 7.3
Usage: 5-15% Light Beers 100% Darkens Beers Up
Our Munich malt brings rich malty flavours and golden hues to light beers. If you’re struggling to bring up the mouthfeel in really hoppy keg beers, try adding a generous proportion of Munich malt to your grist.
An excellent base malt for Strong Bitter, Dark Amber Ales, Brown Ales and Milds. Munich Malt brings intense colour and malty notes, without compromising enzymic action. Despite its continental name, this malt provides a fantastic malty base for British Ales and Bitters.
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