White Labs WLP775 English Cider Yeast

¥1,000

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Characteristics
Attenuation: 80.00-100.00
Flocculation: Medium
Alcohol Tolerance: Medium – High (8-12%)
Optimum Fermentation Temperature: 68-75°F (20-24°C)

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Description

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Characteristics
Attenuation: 80.00-100.00
Flocculation: Medium
Alcohol Tolerance: Medium – High (8-12%)
Optimum Fermentation Temperature: 68-75°F (20-24°C)

Additional information

Weight .055 kg
Dimensions 19.5 x 7 x 1.5 cm

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