inCiderJapan G.K. is a marketing & promotion creative consulting company, internationally recognized for publishing inCiderJapan, Asia’s first and only bilingual magazine dedicated to all things cider. We are also an importer, distributor, and retailer as well as maker of cider & cider-related goods.
inCiderJapan is a free magazine published four times a year and is distributed at locations all across Japan and also at select locations in the United States, the United Kingdom, Asia, and Europe. For advertising or distribution information, contact the publisher.
inCiderJapan’s mission and purpose
- To educate and inform those in Japan about cider: what it is, its history, how it’s made, who makes it and where, and where cider can be purchased and enjoyed in Japan and around the world.
- To accurately report to all on the state and future of Japan’s apple and cider industries.
- To positively support, advance, and improve the promotion and popularity of cider both domestically and internationally.
How we achieve our mission and purpose
- Engages with the general public, consumers, and local businesses through monthly events including tastings, pairings, educational seminars, and workshops.
- Interfaces with domestic and international orchardists, cideries and cidermakers, as well as others in the agricultural and food & beverage industries to share information.
- Cooperates as a participating member with a number of cider-related organizations including the Japan Cider Master Association (JCMA) and American Cider Association (ACA).
Articles & News
The following recipe is part of an article originally published in Issue 9 of inCiderJapan magazine. Johnnie Appleseed Summer Cocktail There really is no better way to beat the heat of summer than with an invigorating, ice-cold cocktail! And cider, with its refreshingly crisp and...
&Cider | Johnnie Appleseed Summer Cocktail
The following article was originally published in Issue 9 of inCiderJapan magazine. Matsumoto City in Nagano Prefecture is famous for a great many things: hot springs with breathtaking mountain views, hiking in the Japanese Alps, soba (buckwheat noodles) and wasabi (Japanese horseradish), and various museums...